Gottfried Mocke Wine Projects Pinot Noir 2017
Gottfried Mocke Wine Projects Pinot Noir 2016
A high altitude parcel from Kaaimansgat. The grapes are partially destemmed and
spontaneously fermented in concrete vats with a soft pigeage two to three times a day. The
Pinot noir is matured for 14 months in 40% new barrique after pressing.
Gottfried Mocke Wine Projects Pinot Noir 2015
High altitude, low yielding parcel. Traditional vinification methods, spontaneous
fermentation with 15% whole cluster in open concrete fermenters. Prolonged malolactic
fermentation in 50% new 228 litre barriques for 16 months.
Cape Chamonix CWG Reserve Chardonnay 2013
The grapes were de-stemmed, soft crushed and the must macerated with skins for 8 hours. Spontaneous fermentation took place in traditional 228 litre barriques. The wine was matured for 14 months and underwent malolactic fermentation. 10% of the blend was matured in concrete eggs. Tasting Notes: It has a bright straw colour with golden highlights and exquisite aroma, with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well-structured and minerally, with flavours of lime and toasted almonds on the palate. This wine is packed in wooden boxes.
Chamonix Chardonnay Auction Reserve 2011
Grapes were de-stemmed, soft crushed and fermented spontaneously in French barriques and concrete eggs. The wine remained on its lees for 14 months where it underwent malolactic fermentation. The Auction Reserve is a selection from our 24 year old vineyard at an altitude of 450 metres above sea level. Tasting Notes: It has bright straw yellow colour with golden highlights and exquisite aroma with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well-structured and minerally with flavours of lime, grapefruit and toasted almonds on the palate.