Gottfried Mocke

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Auction Wines

Gottfried Mocke Wine Projects Pinot Noir 2017

A high altitude parcel from Kaaimansgat, the grapes are partially destemmed and spontaneously fermented in concrete vats with soft pigeage two to three times a day. The Pinot Noir is matured for 15 months in 50% new barrique after pressing.
Auction Year: 2018

Gottfried Mocke Wine Projects Pinot Noir 2016

A high altitude parcel from Kaaimansgat. The grapes are partially destemmed and
spontaneously fermented in concrete vats with a soft pigeage two to three times a day. The
Pinot noir is matured for 14 months in 40% new barrique after pressing.

Auction Year: 2017

Gottfried Mocke Wine Projects Pinot Noir 2015

High altitude, low yielding parcel. Traditional vinification methods, spontaneous
fermentation with 15% whole cluster in open concrete fermenters. Prolonged malolactic
fermentation in 50% new 228 litre barriques for 16 months.

Auction Year: 2016

Cape Chamonix CWG Reserve Chardonnay 2013

The grapes were de-stemmed, soft crushed and the must macerated with skins for 8 hours. Spontaneous fermentation took place in traditional 228 litre barriques. The wine was matured for 14 months and underwent malolactic fermentation. 10% of the blend was matured in concrete eggs. Tasting Notes: It has a bright straw colour with golden highlights and exquisite aroma, with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well-structured and minerally, with flavours of lime and toasted almonds on the palate. This wine is packed in wooden boxes.

Auction Year: 2014

Chamonix Chardonnay Auction Reserve 2011

Grapes were de-stemmed, soft crushed and fermented spontaneously in French barriques and concrete eggs. The wine remained on its lees for 14 months where it underwent malolactic fermentation. The Auction Reserve is a selection from our 24 year old vineyard at an altitude of 450 metres above sea level. Tasting Notes: It has bright straw yellow colour with golden highlights and exquisite aroma with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well-structured and minerally with flavours of lime, grapefruit and toasted almonds on the palate.

Auction Year: 2012